Eat Private Chef and Catering Co.

Goat Cheese and Prosciutto Wrapped Asparagus

20 asparagus spears

1 small log of goat cheese

20 slices of prosciutto

Olive oil

On a clean work surface place 1 tsp. of goat cheese on end of  a prosciutto slice.  Roll asparagus up in the prosciutto with goat cheese.  Repeat and roll all 20 asparagus spears.  In a large skillet, heat olive oil over medium-high heat.  Add asparagus and cook until each side is lightly browned and crispy.  Serve.