Julia and Jackson's Wedding - September 2011 - Lyon's Farmette

 

Julia and Jackson - September 2011

Eat loves catering at the Lyon's Farmette!!  It is by far one of the most photogenic and beautiful places to host your wedding.  As some of you may already know our chef, Katie works as a ski instructor part time every winter  at Eldora Mountain Resort.  Katie's two passions - cooking and skiing!! Julia (the bride) contacted Katie because of her relationship with the Lyon's Farmette.  Little did they know, they both shared the same passion of having something locked to their feet and sailing through tons of fluffy white snow - Julia also worked at Eldora Mountain!!  It all went uphill from there!!  So here we are, nine months later catering and celebrating the wedding of Julia and Jackson!  

OUR MENU

Tapas

Bacon Wrapped Dates

Wild Mushroom Bruschetta

Potato Latkes with Jalapeno and Chive Crème Fraiche

Grilled Swedish Meatball Skewers

Salad

Field Greens with Strawberries, Blueberries, Pine Nuts and Shaved Parrano Cheese dressed with  Champagne Vinaigrette

Heirloom Tomato Caprese Stacks with Balsamic Reduction

Dinner

Pan Seared Salmon with Pesto Vinaigrette

Grilled Lemon-Garlic Chicken Breast

Quinoa Pilaf Stuffed Red Peppers topped with Asiago, Parmesan, Mozzarella, and Fresh Basil

Penne with Roasted Asparagus, Pistachios, and Cream

The Horse Shoe Dinner Table

Linette, Theo, Kim, and Carolyn - some of our amazing staff!!

Cabernet Braised Mushrooms with Brie and Bacon Wrapped Date

View from the Creek 

The Bride and Groom

Quinoa Pilaf Stuffed Red Peppers topped with Asiago, Parmesan, Mozzarella, and Basil

Penne with Pistachios, Asparagus, and Cream